Presentation
This Dry White Port is subtle, fruity and light. It makes an interesting and different aperitif served with salted nuts. Lightly chilled or mixed with tonic it is delightfully refreshing.
Winemaking
50% of the grapes are vinified with pellicular maceration and the other 50% are vinified without maceration in stainless steel vats at a temperature controlled between18/20°C.
Ageing
It is a blend of wines with an average age of 2 years. 90% is aged in old wooden vats and 10% in stainless steel vats.
Varietals
Malvasia Fina
Gouveio
Rabigato
Códega de larinho
Serving
7ºC-9ºC
Tasting
Citrine colour with an intense and fruity bouquet. In the mouth it’s elegant, fine with a good alcohol, sugar and acidity balance that gives the wine the nerve and the freshness of an appetizer and a long and pleasant finish.
Carlos Agrellos, Technical Director