Winemaking
It ferments with pellicular maceration in closed stainless steel vats with controlled temperature between 18 and 20 degrees.
Ageing
It is a blend of wines with an average age of 3 to 5 years and aged in old wooden vats.
Varietals
Malvasia Fina
Gouveio
Rabigato
Códega de larinho
Serving
7°C-9°C
Tasting
Golden yellow colour with an intense and floral bouquet. In the mouth it is very sweet, rich, creamy and velvety, with a long and pleasant finish.
Carlos Agrellos, Technical Director