Presentation
Carefully selected and aged for three years in oak, Tawny Port is lighter and softer than Ruby Port. It is an elegant, delicate wine with an amber hue and a fresh finish.
Winemaking
The Noval Tawny is vinified by pump over in stainless steel vats with temperature control at 26°/28°C.
Ageing
It is a blend of wines with an average age of 3 years, aged in oak wooden vats.
Varietals
Tinta Roriz
Touriga franca
Tinta Barroca
predominam entre as castas tradicionais da Região Demarcada do Douro.
Serving
10°C-14°C
Tasting
Intense brick colour. It has a more complex nose than the Ruby, showing youthful fruit with a raspberry character. On the palate It is medium sweet with a well balanced fruit and richness. Drink it slightly chilled as an aperitif or at room temperature with a dessert.
Carlos Agrellos, Technical Director