Presentation
This wine is a blend of superior quality wines aged for five to six years to give the wine a smooth, nutty creamy character. The ageing and blending add elegance and finesse.
Winemaking
The Noval Tawny is vinified by pump over in stainless steel vats with temperature control at 26°/28°C.
Ageing
It is a blend of wines with an average age of 5 to 6 years, aged in oak vats.
Varietals
Tinta Roriz
Touriga franca
Tinta Barroca
predominam entre as castas tradicionais da Região Demarcada do Douro.
Serving
10°C-14°C
Tasting
Red amber tawny color. Good complex nose of young Tawny character. It is rich, rounded and well-structured on the palate with elegance and lasting finish.
Carlos Agrellos, Technical Director